• 1 can of coconut condensed milk* 
• 250gm Sugar Free Chocolate chopped* 
  
• 2 teaspoons of Vanilla Flavour It* or use vanilla extract 
  Optional add ins 
  Banana Flavour It* / Caramel Flavour It* / Butterscotch Flavour It*
  or take a look at 20+ more Flavour It options here   
• 4 Tablespoons of Keto Nut Butter - original, raspberry & macadamia or caramel 
  
• 100gm Soy Protein Crisps Plain or Cocoa
  

Sizes and types of Chocolate now available

Milk Chocolate Chunks 500g (real chocolate)

Dark Chocolate Chips 200g and 1 kilogram bags (real chocolate) 

White Chocolate Drops 300g and 1 kilogram bags (real chocolate) 

White Chocolate Chunks 500g (compound chocolate)

 Method 

1 - Line an 8 x 8-inch pan with parchment paper and set aside.
2 - In a microwave safe bowl, add your coconut condensed milk and chopped chocolate. Microwave it in 20-second spurts until the chocolate has just melted.
3 - Remove the bowl from the microwave and whisk the two ingredients together until smooth. Pop in any optional add ingredients.  
4 - Transfer the mixture into the lined pan and refrigerate for at least an hour, until it has firmed up. Slice into pieces.

Ordering Tips: To purchase items to make this taste sensation, click under the Ingredients field above, simply select each and add them to your cart. And should you get your delivery and go "what the heck did I get that for again?" just look at your order email; the name of the recipe pack will be right there to prompt you :) so easy.  

Storage: in an air tight container in the fridge up to 4 weeks in the vegetable crisper because no-one looks in there for treats! Or this is freezable and keeps up to 6 months.